1. Wash the squid, cut into thin filaments, and marinate in the cooking wine salt for 20 minutes. Put the shredded ginger and green onion in a bowl, add water to soak green onion and ginger water
2. Put oil in a hot pan and fry the shredded squid until it is eighty mature
3. Stir-fry with sweet noodle sauce, stir-fry with green onion, ginger, cooking wine and sugar
4. Stir fry until the sauce becomes thick and the sweet noodle sauce is evenly hung on the shredded squid
