1. Wash the prawns and cut off the prawn silk, pick out the prawn thread
2. Prepare homemade tomato sauce
3. Wash green onion and ginger, shred, smash garlic
4. Add the right amount of oil to the wok
5. Saute the shallots, ginger and garlic, add the prawns and stir-fry until the prawns change color
6. Add appropriate amount of sugar, vinegar, tomato sauce and stir fry evenly, add a little less water, cover and simmer for 2 minutes to taste
7. 7. Out of the pot.
Tips:1. Use a toothpick to pick out the shrimp thread at the penultimate section.
2. Homemade tomato sauce comes with a recipe.
