Shredded Tripe with Cold Sauce

Name: Shredded Tripe with Cold Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tripe; A handful Dried fungus; 1/2 onion; 10ml Soy sauce; 2g salt; 1/2 a spoon Sugar; Several petals garlic; A handful pepper; 50ml Cooking oil; A parsley

by Lin Yuan 2018

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shredded Tripe with Cold Sauce

1. Photo of materials.

2. Shred the tripe, boil water and blanch for about 30 seconds.

3. Remove and add onions and coriander.

4. Soak the fungus and blanch it in hot water for 2-3 minutes.

5. Put the seasoning in a bowl.

6. Put the peppercorns in a spoon, pour in the cooking oil, heat it up on the fire, turn off the heat when you hear the sizzling of peppercorns, and pour it into the ingredients just prepared.

7. Pour the seasoning into the dish and mix well.

8. Just install it.

Tips:
1. If you are afraid of open flames, use a wok to heat the oil. 2. It's almost Chinese New Year. Get this dish that everyone loves and show it to your relatives and friends.