Shredded Tripe with Cold Sauce
1.
Prepare the ingredients and wash the coriander.
2.
Cut tripe (cooked food) into thin strips.
3.
Cut parsley and chives into small pieces, and shred onion.
4.
Pour the vegetables into the shredded tripe.
5.
Put salt, chicken powder, vinegar and light soy sauce in a small bowl.
6.
Pour sesame oil.
7.
Stir well. (If you like spicy food, add some chili oil)
8.
Pour into the tripe shreds and stir evenly.
9.
Finished picture.
10.
The finished product has a chewy texture and rich nutrition.
11.
Finished picture.