1. Put flour
2. Yeast hot water soaking
3. Flour heating yeast powder, the flour is relatively thin
4. I choose green radish, which is more flavorful and less juicy
5. Scrape the green radish, add a little salt to marinate, set aside, 10 minutes, wash with water to remove the salt, drain off the water in the shredded radish, set aside
6. Process the chopped green onion and garlic
7. Minced garlic and shallots, drained shredded green radish, minced lean meat, put a piece, add salt, peppercorns, pepper, a little oil, and mix well.
8. It takes about an hour to ferment. The flour is kneaded with oil. The taste depends on whether it is soft or hard. At least it must not stick to the kneading. The trick is to have oil on your hands!
9. Spread the meat on the spread surface, roll it up, and knead it
10. Fry in a pan, while frying, press it evenly with your hands. Now you can choose the thickness
11. The final product picture is crispy on the outside, tender on the inside, smooth green radish, delicious lean meat, willful, and the soil is really dregs!
Tips:Make it if you want
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