Shredded White Carrot Pork Bun
by Happy elf a
Favorite
Difficulty
Easy
Time
2h
Serving
4
In the afternoon of last weekend, there was no plan to go out. I was idle at home, so I asked the big and small foodies at home, would you like something to eat? As a result, the father and son replied in unison that they wanted to eat steamed buns; hehe, think about it, I haven't made steamed steamed buns for a while. Although we mainly use rice, we occasionally gluttonous for noodles and the like.
I directed my dad to go downstairs to buy meat and spring onions. I moved out the new bread maker that won the previous award at home. Using it for kneading made noodles especially easy. The weather was a little bit cold last week, so I added more yeast powder. The fermentation function of the bread machine is turned on, and the dough is successfully fermented in about 30 minutes; the stuffing of the buns, in addition to the meat, is also added in autumn and winter, which is a treasure, that is, the white radish known as the little ginseng. In autumn and winter, we always use it to make many delicacies, such as dumplings, such as steamed buns. The easiest way to eat it is to cook it in soup and burn it. Its nutrition is super rich, and it has the ability to reduce qi, eliminate food, and relieve cough. , Heat-clearing, promoting fluid, diuretic, and improving human immunity, except those with weak spleen and stomach, other people can eat it with confidence.
White radish minced meat is also a classic match for stuffed buns. It is one of the stuffings that won’t be greasy when you eat them; one drawer of buns is out of the oven, and the big and the small ones ignore me, who is fortunate enough to cook. I robbed it all. I used the second pot to take pictures. I asked them why they did it. People complained to me, saying that the buns are too fragrant. I really can’t help it. I’ll wait for the next pot, huh. . . In fact, they are joking with them. Some people rush to eat the food that is made, which is a kind of happiness, right?
It's the season to eat radishes, so if you want to try it, just start with the elves; hehe,, I plan to play it with a new trick this weekend, and those who are interested will continue to pay attention to me. . .
I directed my dad to go downstairs to buy meat and spring onions. I moved out the new bread maker that won the previous award at home. Using it for kneading made noodles especially easy. The weather was a little bit cold last week, so I added more yeast powder. The fermentation function of the bread machine is turned on, and the dough is successfully fermented in about 30 minutes; the stuffing of the buns, in addition to the meat, is also added in autumn and winter, which is a treasure, that is, the white radish known as the little ginseng. In autumn and winter, we always use it to make many delicacies, such as dumplings, such as steamed buns. The easiest way to eat it is to cook it in soup and burn it. Its nutrition is super rich, and it has the ability to reduce qi, eliminate food, and relieve cough. , Heat-clearing, promoting fluid, diuretic, and improving human immunity, except those with weak spleen and stomach, other people can eat it with confidence.
White radish minced meat is also a classic match for stuffed buns. It is one of the stuffings that won’t be greasy when you eat them; one drawer of buns is out of the oven, and the big and the small ones ignore me, who is fortunate enough to cook. I robbed it all. I used the second pot to take pictures. I asked them why they did it. People complained to me, saying that the buns are too fragrant. I really can’t help it. I’ll wait for the next pot, huh. . . In fact, they are joking with them. Some people rush to eat the food that is made, which is a kind of happiness, right?
It's the season to eat radishes, so if you want to try it, just start with the elves; hehe,, I plan to play it with a new trick this weekend, and those who are interested will continue to pay attention to me. . .
