Shredded White Radish

by Little cute_YPkCHF

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

In this hot and irritable summer, it is also the harvest season of Bailuobu. Today I bought a big Luobu for one yuan and made a cold salad. The elderly and children love it! The best dish that is light and non-greasy! "

Shredded White Radish

1. White Luobusi,

2. After the water is boiled, put the Robusta, boil for two minutes and then remove it. Cool the water!

3. Write dry moisture,

4. minced

5. For fuel consumption, put pepper (two aniseed), and if you like spicy food, you can put dried pepper!

6. Put the oil (first remove the pepper), salt, chicken essence, sesame seeds, minced garlic, sesame oil! Just stir it!

Tips:

Taste some while cooking Robb, be careful of overheating! No minced garlic or chili this time!

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