Shredded Zucchini Salad
1.
Clean zucchini and bell peppers
2.
Use a grater to rub the zucchini into silk, so don’t rub the zucchini crumbs in. The zucchini really likes soup, you can save it for stir-frying.
3.
Shredded bell peppers
4.
Put the shredded zucchini into the basin
5.
Cut the colored pepper shreds on top
6.
Use garlic tongs to put some minced garlic on top
7.
Add appropriate amount of sugar
8.
Pour in oyster sauce
9.
Add some sesame oil
10.
Finally add some balsamic vinegar
11.
Stir evenly with chopsticks and put it on the plate and start eating
Tips:
This dish is suitable to be eaten and mixed, otherwise the soup will come out after a long time.