Shredded Zucchini Salad

Shredded Zucchini Salad

by Love braised pork

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

I have been curious since I saw the raw zucchini made by my friend. I have always fried zucchini and I have never eaten zucchini. She used shredded zucchini for cold dressing. She used shredded chili. Since my family doesn’t eat spicy, I changed it to shredded colored pepper. After mixing it, I tasted it. Oh, it’s really delicious. I regret not making it earlier. Eat it, I think this dish will be amazing if it is made to entertain guests during the Spring Festival, because everyone eats too oily during the festival. If it comes to a plate, it must be shot out, and its taste is very good. It is definitely worth a try.

Ingredients

Shredded Zucchini Salad

1. Clean zucchini and bell peppers

Shredded Zucchini Salad recipe

2. Use a grater to rub the zucchini into silk, so don’t rub the zucchini crumbs in. The zucchini really likes soup, you can save it for stir-frying.

Shredded Zucchini Salad recipe

3. Shredded bell peppers

Shredded Zucchini Salad recipe

4. Put the shredded zucchini into the basin

Shredded Zucchini Salad recipe

5. Cut the colored pepper shreds on top

Shredded Zucchini Salad recipe

6. Use garlic tongs to put some minced garlic on top

Shredded Zucchini Salad recipe

7. Add appropriate amount of sugar

Shredded Zucchini Salad recipe

8. Pour in oyster sauce

Shredded Zucchini Salad recipe

9. Add some sesame oil

Shredded Zucchini Salad recipe

10. Finally add some balsamic vinegar

Shredded Zucchini Salad recipe

11. Stir evenly with chopsticks and put it on the plate and start eating

Shredded Zucchini Salad recipe

Tips:

This dish is suitable to be eaten and mixed, otherwise the soup will come out after a long time.

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