Shredded Zucchini with Lemon Juice

Name: Shredded Zucchini with Lemon Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs squash; 1 piece Red chili; 40g Olives; 20g Dried tomatoes; 50ml Vegetable broth; 40g Pine nuts; ½ lemon; ½ Lime; 1 tbsp olive oil; Some salt; Some pepper

by enjoi

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Zucchini is a frequent visitor to daily small stir-fry, and its refreshing taste, whether it is cold or mixed with meat stir-fry, is a good tool for alleviating oil and fire.
This time, I will introduce to you how to make zucchini in western cuisine. I believe that the sweet and sour taste will have a different flavor. "

Shredded Zucchini with Lemon Juice

1. Finely chop red pepper, and roughly chop olives and tomatoes. Use a spiral grater to rub the zucchini into filaments.

Shredded Zucchini with Lemon Juice recipe

2. Add a little olive oil to the pan and fry the zucchini at medium temperature. Add the vegetable broth and continue to fry for 5-7 minutes until the zucchini is soft.

3. Take another oil-free pan, add pine nuts, bake on medium heat for 2–3 minutes, then add red pepper, tomatoes and olives in oil, and continue to fry for 2–3 minutes.

4. Add lemon zest, lime zest, and lime juice to a saucepan.

5. Add zucchini to the pan, season with salt and pepper, add a little enjoi extra virgin olive oil and stir well. Enjoy this refreshing Mediterranean dinner!

Tips:
1. This is an excellent product for summer cold food. The preparation is relatively simple, similar to salad, so the key step is to control the seasoning.
2. The Mediterranean flavor is the collision of olive oil and various western condiments. Of course, the taste varies from person to person, similar to orange peel, lemon, etc., which can be adjusted according to your own habits.