1. Slice the peppers, mushrooms, and peel the shrimps, prepare 5g butter and set aside
2. Put the pasta in the boiling pot and cook on high heat for about 10 minutes
3. Add the cold water to the noodles and stir in the butter, set aside
4. Heat the frying pan, add the green peppers and stir fry
5. Add mushrooms and stir fry
6. Add fresh shrimps, stir fry and add a little water to prevent sticking to the pan
7. Finally, add the juice, add the noodles and black pepper, stir fry out
Tips:The butter must be put in this way to make the noodles smoother. If you eat two servings by one, you can halve the ingredients.
