1. Defrost shrimp (fresh shrimp is better).
2. Wash the thawed shrimp, control the water, add a little pepper and cooking wine, stir well, and marinate for a few minutes.
3. When pickling the shrimps, treat the broccoli, chop into small flowers, and wash.
4. Bring water to a boil in a pot, add oil, salt, and add broccoli to make the broccoli green.
5. The blanched broccoli is too cold.
6. Heat oil in a pot, add green onion and ginger until fragrant.
7. Add the marinated shrimps and stir-fry them over high heat.
8. Add broccoli and stir fry over high heat.
9. Add oyster sauce and stir well.
10. Add the right amount of salt.
11. Stir-fry well.
12. Finished product.
Tips:1. Stir-fry on high fire to prevent soup
2. This dish is lighter and more delicious, but not salty
