Shrimp and Celery Leaf Cake

Name: Shrimp and Celery Leaf Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g Celery leaves; 2 pieces egg; 5g Dried shrimp; 50g Flour; 1/2 a teaspoon salt

by Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The nutrient value of celery leaves is much higher than that of celery stalks, or steamed or cold or cooked in soup~ and fried into cakes is my favorite. The fragrance of celery leaves is aftertaste~

Ingredients

70g Celery Leaves
2 pieces Egg
5g Dried Shrimp
50g Flour
1/2 a teaspoon Salt

Shrimp and Celery Leaf Cake

1. Wash the celery leaves, drain the water, chop them, add two eggs and mix well, then add flour and mix well

2. Add the washed and drained shrimp skins, mix well, add half a teaspoon of salt, mix well, brush the pan with oil

3. Pour in the batter and spread it out with a spatula, fry on one side and turn it over, then fry on both sides

Tips:
I used light-dried shrimp skins, which are basically non-salty. If you use shrimp skins that are salty, please use the amount of salt as appropriate.