Shrimp and Cheese Savory Pie

Name: Shrimp and Cheese Savory Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 120g butter; 30g Caster sugar; 2g salt; 50g water; 50g shrimp; 3 slices Cheese; 3g cheese powder

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Home-style baking does not pay attention to so many professional techniques of baking, and pursues the principles of health and deliciousness. This savoury shrimp pie has crispy skin and tender shrimps. It is salty and sweet. It is a minimalist home-baked dessert. If you don't like sweets, it must be very suitable.

Ingredients

200g Low-gluten Flour
120g Butter
30g Caster Sugar
2g Salt
50g Water
50g Shrimp
3 slices Cheese
3g Cheese Powder

Shrimp and Cheese Savory Pie

1. Prepare the necessary ingredients;

2. Sift low-gluten flour twice;

3. After the butter has softened, divide it into small pieces, add to the flour, and knead evenly;

4. Melt the caster sugar and salt in the water, then add the butter and low-flour mixture to make a dough;

5. Spread plastic wrap, roll it into a 0.5cm thick dough sheet with a rolling pin, and press out the shape with a circular mold;

6. Spread greased paper on the baking tray, place the pressed pie crust neatly on the baking tray, divide the cheese slices into small pieces, place them on the pie crust, and then put the shrimp and cheese powder;

7. Cover with another piece of pie crust, press the edges tightly, and use a fork to make small holes neatly on the edge;

8. The oven temperature is 200 degrees, and the fire is up and down for 20 minutes. After preheating, put the baking tray in the middle of the oven to bake;

9. After baking for half of the time, take out the baking tray, brush the surface with egg wash, and then put it back to continue baking until the oven stops working.

Tips:
The low-gluten flour is sifted twice, in order to make the dough have a better crispness, and the finished product will be more crispy and delicious when it is baked.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.