Shrimp and Chicken Soup Scissors Noodles

Name: Shrimp and Chicken Soup Scissors Noodles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; Some Fruits and vegetables; 1/2 pot chicken soup; Some salt; a little pepper; 10g oil

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

When the weather is hot, I want to eat a bowl of hot noodle soup. Today, I used chicken soup, shrimp, and a lot of vegetables and fruits to cook a pot of shrimp chicken soup, and then poured it on top of the noodles. It was really enjoyable.

Ingredients

300g Flour

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Some Fruits And Vegetables
1/2 pot Chicken Soup
Some Salt

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a little Pepper

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10g Oil

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Shrimp and Chicken Soup Scissors Noodles

1. Prepare the ingredients for the noodle soup: soaked yuba and fungus, shrimp, shredded chicken, carrots, diced apples, broccoli

2. This is the cordyceps mushroom chicken soup cooked yesterday.

3. After the dough is ready, you can cut it into the slightly opened soup pot like this.

4. After all frying, boil on high heat for 1-2 minutes, and it will be cooked.

5. The broccoli needs to be blanched first.

6. Then put the prepared ingredients into the chicken broth according to the degree of ripeness and cook, and a pot of delicious shrimp chicken broth will be cooked.