Shrimp and Corn Dumplings
1.
Prepare the ingredients: 300 grams of shrimp, 300 grams of pork mash, 300 grams of corn kernels, 1 egg, 3 green onions, 3-4 slices of ginger, 600 grams of dumpling skin (forgot to shoot)
2.
Boil the corn out and let cool for later use
3.
Pick out the shrimp thread from the second and third section of the shrimp, rinse, drain the water, and cut into small pieces for later use (or chop into shrimp paste)
4.
Chopped green onion, chopped ginger
5.
Add chopped green onion and sliced ginger to the mashed meat
6.
Add one egg, 1 teaspoon of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of water, 1 teaspoon of pepper
7.
Stir in one direction and add shrimp
8.
Add 2 teaspoons of salt, 1 teaspoon of chicken essence
9.
Stir in one direction
10.
Add corn kernels and mix well
11.
Prepared stuffing
12.
Take a dumpling wrapper (I bought the dumpling wrapper) and put it on the stuffing, not too much. Dip some water on the edge of the wrapper, wrap it and pinch it tightly
13.
More packs can be put in the freezer, it’s very convenient if you want to eat
14.
Boil a pot of boiling water, add 1 teaspoon of salt to prevent it from overflowing, add the dumplings, shovel it with a spoon to prevent sticking to the bottom of the pot, and boil on high heat. After the dumplings float up, add a small bowl of cold water, boil again, and simmer In a while, then
15.
Dip it in seasoning, it's delicious...
16.
Finished picture
17.
Finished picture
Tips:
The prawn thread of the prawns should be selected, so that it is clean and hygienic. The prawns themselves are more delicious and do not need to add too much seasoning.
