Shrimp and Cucumber Preserved Egg Soup

Shrimp and Cucumber Preserved Egg Soup

by Achen Qingcheng

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When it’s hot, I don’t like to make broth anymore. I slowly simmer the old hot soup for an hour or two. It feels hot and long. So a variety of simple quick lazy soups have become my good choice in summer. Today I made a cucumber preserved egg soup. The refreshing cucumber and the unique fragrance of preserved eggs blend into it. It is light and light, clears heat and quenches thirst, removes fire and diuresis, and is very suitable for summer family consumption.

Ingredients

Shrimp and Cucumber Preserved Egg Soup

1. Ingredients: one cucumber, two preserved eggs, a few green onions, a small piece of ginger, a little shrimp skin

Shrimp and Cucumber Preserved Egg Soup recipe

2. Peel the ginger, wash and shred

Shrimp and Cucumber Preserved Egg Soup recipe

3. Wash the scallions, chopped green onions

Shrimp and Cucumber Preserved Egg Soup recipe

4. Two preserved eggs, peeled and washed

Shrimp and Cucumber Preserved Egg Soup recipe

5. Cut preserved eggs into small pieces. When cutting preserved eggs, bring some water on the blade for easy cutting

Shrimp and Cucumber Preserved Egg Soup recipe

6. Cut the cucumber into thin slices. The hand injury was not healed two days ago. This uneven knife skill is ashamed. Forgive me.

Shrimp and Cucumber Preserved Egg Soup recipe

7. Heat the pan with cold oil, add ginger and stir fragrant

Shrimp and Cucumber Preserved Egg Soup recipe

8. Put the shrimp skins in, stir fragrant, this bag of shrimp skins is very clean, I did not clean it again

Shrimp and Cucumber Preserved Egg Soup recipe

9. Put in the sliced preserved egg cubes and stir-fry

Shrimp and Cucumber Preserved Egg Soup recipe

10. Stir-fry the preserved eggs until the surface is slightly burnt and foam, and pour in some hot water

Shrimp and Cucumber Preserved Egg Soup recipe

11. Bring to a high heat, turn to low heat, simmer for three or four minutes, the flavor of preserved eggs is incorporated into the soup

Shrimp and Cucumber Preserved Egg Soup recipe

12. Add cucumber slices and bring to a boil

Shrimp and Cucumber Preserved Egg Soup recipe

13. Use a spoon to skim the surface of the soup, simmer for a minute or two, do not cook the cucumber for a long time, so as not to lose the unique fragrance of cucumber

Shrimp and Cucumber Preserved Egg Soup recipe

14. Taste the taste, add a little salt (I didn't add chicken essence, I think it is delicious enough, this soup is light and original), sprinkle with chopped green onions, and you can

Shrimp and Cucumber Preserved Egg Soup recipe

15. Finished product

Shrimp and Cucumber Preserved Egg Soup recipe

16. Finished product

Shrimp and Cucumber Preserved Egg Soup recipe

17. Finished product

Shrimp and Cucumber Preserved Egg Soup recipe

18. This soup is very simple to make, with common ingredients, clearing away heat, detoxifying, diuresis and swelling, refreshing and delicious, very suitable for summer drinking

Shrimp and Cucumber Preserved Egg Soup recipe

Tips:

Songhua eggs contain more minerals than duck eggs, but have a slight decrease in fat and total calories. It can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, Songhuadan also protects blood vessels. At the same time, it has the function of improving IQ and protecting the brain.
Applicable to the crowd: the most suitable for fire-prosperous people; children, spleen-yang deficiency, cold-damp diarrhea, cardiovascular disease, liver and kidney disease patients eat less food.

Cucumber contains sugars, glycosides, amino acids, vitamin A, vitamin B2, vitamin C, calcium, phosphorus and iron; it has the effects of clearing away heat, quenching thirst and diuresis

Songhua eggs should not be eaten with soft-shelled turtle, plum or brown sugar

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