1. Soak the shrimp in ginger water or cooking wine for half an hour
2. After washing with water, use kitchen paper to absorb the moisture
3. Add salt to the egg liquid
4. 1/2 tablespoon cornstarch
5. A spoonful of cold boiled, stir well.
6. Pour edible oil into the pan, heat the oil and pour the shrimps, quickly stir-fry until the shrimps are cooked thoroughly and removed.
7. Pour the prawns into the egg mixture and stir a little with chopsticks.
8. Heat the oil in the pot again, turn to a low heat, pour the egg liquid and stir fry quickly, turn off the heat when you see the egg forming, you can feel that there is still unripe, use the spatula to turn, use the remaining temperature to stir until cooked Immediately install the plate.
Tips:This is a more troublesome delicacy, please be patient, the finished product will definitely satisfy your taste buds!
