Shrimp and Egg

Name: Shrimp and Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g shrimp; 2 pcs egg; 1/2 a spoon corn starch; 1 spoon Cool white open; Some salt; Some Ginger water

by Zhushanglin Lane

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The soft and tender scrambled eggs with crispy shrimps are really delicious. You can't go out for the epidemic. Research all kinds of delicious foods at home.

Ingredients

Shrimp and Egg

1. Soak the shrimp in ginger water or cooking wine for half an hour

2. After washing with water, use kitchen paper to absorb the moisture

3. Add salt to the egg liquid

4. 1/2 tablespoon cornstarch

5. A spoonful of cold boiled, stir well.

6. Pour edible oil into the pan, heat the oil and pour the shrimps, quickly stir-fry until the shrimps are cooked thoroughly and removed.

7. Pour the prawns into the egg mixture and stir a little with chopsticks.

8. Heat the oil in the pot again, turn to a low heat, pour the egg liquid and stir fry quickly, turn off the heat when you see the egg forming, you can feel that there is still unripe, use the spatula to turn, use the remaining temperature to stir until cooked Immediately install the plate.