1. Prepare the ingredients
2. The shrimps are mixed with cooking wine, salt, chicken powder, pepper, and marinated for a while
3. Beat the eggs, add some salt, chicken powder and egg water and mix well
4. Filter twice
5. Boil the water in the pot, put it in the steamer, cover the bowl with plastic wrap, pierce a few holes with toothpicks, and steam for 10 minutes
6. After 10 minutes the egg liquid has basically solidified, put the shrimp on it, and steam it for about 5 minutes
7. Take out, sprinkle with chopped green onion, top with sesame oil and light soy sauce
Tips:Strain it twice and wrap the mouth of the bowl with plastic wrap so that the egg custard is smooth and has no bubbles.
