Shrimp and Egg Fried Rice

Name: Shrimp and Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Leftovers; 2 pcs egg; 15 shrimp; A few pieces carrot; 2 pcs Garlic sprouts; 50g Ham; Some salt; Some Chicken noodles; Some Soy sauce; Some sesame oil; Some pepper

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For the leftovers, the best use is to make the leftovers into fried rice of various flavors. The fried rice made after refrigerating overnight has a dry taste and distinct grains. This shrimp and egg fried rice made with shrimps, eggs, ham, carrots and garlic sprouts is bright in color and delicious..."

Shrimp and Egg Fried Rice

1. A plate of overnight rice

2. Remove the head and shell of the shrimp, cut the shrimp into small cubes, add some pepper to marinate

3. Cut ham and carrot into small pieces, and cut garlic leaves into small pieces

4. Beat two eggs into the pan and fry until cooked, cut into small cubes

5. Heat the oil in the pot and stir-fry the shrimps

6. Add ham, carrots, garlic leaves and stir-fry. Add a little salt and chicken powder during the stir-fry

7. Add leftover rice to the pot and stir fry

8. Add eggs and stir fry

9. Finally, add two spoons of light soy sauce and stir-fry evenly over high heat

10. Finished picture

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh in the refrigerator overnight. The fried rice tastes dry and distinct.
2. After all the ingredients are in the pot, stir-fry over high heat. It will not take too long until the rice is heated through. It is recommended to only use light soy sauce to make the color better.