Name: Shrimp and Egg Lo Mein
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some shrimp; Some egg; Some Small vegetables; Some ginger; Some shallot; Some Red pepper; Some onion; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar; Some pepper; Some Cooking oil

Shrimp and Egg Lo Mein

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dad Mi loves noodles and Nami loves rice. Fortunately, Dad doesn’t eat lunch at home, otherwise it’s difficult to make lunch.
When resting, in order to satisfy the stomachs of two people, I make this kind of noodles. "

Shrimp and Egg Lo Mein

1. Material drawing

2. I peeled the shrimp with frozen shrimp, soaked in salt water directly after peeling, cut the onion, green onion, ginger and red pepper into pieces, and beat the egg. Boil water in a pot and prepare to cook the noodles for a while.

3. Add light soy sauce, salt, cooking wine, ginger and spring onion to the shrimp after being poured with water.

4. Pour oil in the wok and scramble the eggs.

5. After the eggs are out of the pan, pour the shrimps.

6. Add vegetables when the shrimps change color.

7. Return the eggs to the pan.

8. Add light soy sauce, salt and sugar to taste. The salt should be a little bit more, because no salt is added when cooking the noodles. .

9. Ditch.

10. Boil on and off

11. Cook the noodles, not too cooked, and remove them.

12. Pour the toppings cooked before and eat them while mixing.

Tips:
Don't cook the noodles too badly, so they taste good and taste good.

2. This dish is used to make toppings and needs some soup. You can add boiling water or stock or boiling noodle soup when cooking.