Shrimp and Egg Pancakes

Name: Shrimp and Egg Pancakes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 8 Kewei Shrimp; 1 piece egg; 1 tsp salt; 2 tsp Cooking Wine; 2g ginger; 1 clove garlic; 1 tsp Knorr Hot Stir-Fried Fresh Dew; 30g Vegetable oil; a little Chives

by Seven nine stars

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

This shrimp and egg pancake is marinated with Knorr hot fried fresh dew in the shrimp. It is very delicious and full, but also allows you to enjoy the deliciousness of the shrimp. And it’s super easy to make, as long as you have a pan, it’s easy to get it done!

Shrimp and Egg Pancakes

1. Peel off the shells of the ginger-based shrimps and use shredded ginger, garlic, cooking wine and salt.

2. Pour in an appropriate amount of hot fry fresh dew, mix well, and marinate for 10 minutes.

3. Knock an egg into the flour and add some salt.

4. Then pour in an appropriate amount of water and stir while pouring.

5. Until it becomes a slightly thin batter, it can flow freely.

6. Pour an appropriate amount of vegetable oil into the pan, heat it up, and fry the shrimps.

7. Fry the shrimp until 9 minutes cooked.

8. Pour in the batter and fry over medium heat.

9. Sprinkle some chopped green onions.

10. After frying on one side until golden brown, turn over and continue frying until golden.

Tips:
The fresh shrimp should be marinated in advance, which can effectively remove the fishy and taste better. If you are in a hurry in the morning, marinate it at night before going to bed, and you can make it in the morning to make it taste better.
The prepared batter should not be too dry, it should be slightly thinner, and it can be free-flowing yogurt-like.