1. Peel off the shells of the ginger-based shrimps and use shredded ginger, garlic, cooking wine and salt.
2. Pour in an appropriate amount of hot fry fresh dew, mix well, and marinate for 10 minutes.
3. Knock an egg into the flour and add some salt.
4. Then pour in an appropriate amount of water and stir while pouring.
5. Until it becomes a slightly thin batter, it can flow freely.
6. Pour an appropriate amount of vegetable oil into the pan, heat it up, and fry the shrimps.
7. Fry the shrimp until 9 minutes cooked.
8. Pour in the batter and fry over medium heat.
9. Sprinkle some chopped green onions.
10. After frying on one side until golden brown, turn over and continue frying until golden.
Tips:The fresh shrimp should be marinated in advance, which can effectively remove the fishy and taste better. If you are in a hurry in the morning, marinate it at night before going to bed, and you can make it in the morning to make it taste better.
The prepared batter should not be too dry, it should be slightly thinner, and it can be free-flowing yogurt-like.
