Shrimp and Fungus Baby Vegetable

Shrimp and Fungus Baby Vegetable

by Xiaochun's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I invited my family to eat at home last week. I bought a lot of prawns and made a seafood salad. Then there were some prawns left. I wanted to make fungus baby vegetables, but when I thought about it, I fry the prawns together. Moreover, the baby cabbage is fried separately from the cabbage leaves, so that the cabbage is cooked thoroughly and the cabbage leaves are not too soft. This dish is more delicious.

Ingredients

Shrimp and Fungus Baby Vegetable

1. To remove the prawns, use a toothpick to pick the first joint under the head of the prawns. Take out the prawns carefully.

2. The baby cabbage is cut into pieces, and the cabbage and the cabbage leaves are opened separately

Shrimp and Fungus Baby Vegetable recipe

3. Soak the black fungus in advance, and cut the shallots into sections

Shrimp and Fungus Baby Vegetable recipe

4. Pour vegetable oil in the pot. After the oil is hot, pour in the shallots and stir fry for a fragrance

Shrimp and Fungus Baby Vegetable recipe

5. Add the prawns and stir-fry until the prawns are 5 minutes cooked, add the baby cabbage and stir-fry until 7 minutes cooked

Shrimp and Fungus Baby Vegetable recipe

6. Add baby cabbage leaves and fungus together, stir-fry quickly until mature, season with salt

Shrimp and Fungus Baby Vegetable recipe

7. Season with beef powder, add a little water starch to thicken it

Shrimp and Fungus Baby Vegetable recipe
Shrimp and Fungus Baby Vegetable recipe

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