Shrimp and Gourd Rice Noodles
by Mercury girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
Gourd is a golden pumpkin, which has become the protagonist of this unpretentious but not greasy recipe;
The harvest season of pumpkin is autumn, but it is rich in carotene and vitamin C, which is very popular.
So now almost all year round, you can see golden pumpkins in supermarkets.
The sweetness and beautiful color of the pumpkin itself is the main boost for this recipe.
The various ingredients are also playing their own tricks, making the whole dish natural.
It’s another authentic recipe from Taiwan, just like scrambled eggs with tomatoes.
Southerners like to eat noodles made of rice, and rice noodles are the most common.
Rice noodles are easier to cook than noodles, so the key is to keep the rice noodles from rotten and elastic;
The processed rice noodles are coated with sweet pumpkin puree, each bite will give you a warm ancient taste,
I really scraped the bowl clean, and I didn't want to leave it at all, especially the pumpkin puree hanging on the wall.
It is said to be ancient taste, it is made in the old way, mostly passed down by grandparents.
The current food culture is constantly changing with each passing day,
If you want to eat the real taste of ancient times, you really have to explore the shops in the humble corners and alleys.
This is a recipe from a Taiwanese friend’s grandma,
It's a great honor to be able to taste the taste of the past at home.
The harvest season of pumpkin is autumn, but it is rich in carotene and vitamin C, which is very popular.
So now almost all year round, you can see golden pumpkins in supermarkets.
The sweetness and beautiful color of the pumpkin itself is the main boost for this recipe.
The various ingredients are also playing their own tricks, making the whole dish natural.
It’s another authentic recipe from Taiwan, just like scrambled eggs with tomatoes.
Southerners like to eat noodles made of rice, and rice noodles are the most common.
Rice noodles are easier to cook than noodles, so the key is to keep the rice noodles from rotten and elastic;
The processed rice noodles are coated with sweet pumpkin puree, each bite will give you a warm ancient taste,
I really scraped the bowl clean, and I didn't want to leave it at all, especially the pumpkin puree hanging on the wall.
It is said to be ancient taste, it is made in the old way, mostly passed down by grandparents.
The current food culture is constantly changing with each passing day,
If you want to eat the real taste of ancient times, you really have to explore the shops in the humble corners and alleys.
This is a recipe from a Taiwanese friend’s grandma,
It's a great honor to be able to taste the taste of the past at home.
