Shrimp and Ham Pizza

Name: Shrimp and Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 8g yeast; 100ml warm water; 20g Melted butter; 16g Powdered sugar; 7g salt; 1 piece yolk; Some ketchup; 100g Mozzarella cheese; Some Cooked shrimp; Some Cooked peas; Some Ham; Some Cantonese sausage; Some onion; Some green pepper

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The first time I made pizza, I didn't have pizza sauce at home, so I used tomato sauce instead; if there was no pizza straw, I didn't put it. When I did it, I didn't know how to do it.

After the pizza was forked with a small hole, it was necessary to bake for a few minutes before applying the tomato sauce. As a result, the tomato sauce was applied first, halfway through, and then remembered, I quickly removed the sauce and bake for 6 minutes.

After all the ingredients were laid out, put them in the oven, and after a while, the aroma of onion and mozzarella came out! Ok! That's it! Haha~~~ When the pizza came out, I was very excited~~ I can finally make my own pizza at home!

The only thing that is not beautiful is that the dough on the edge is a bit salty. Next time I need to put less salt. I guess my kitchen scale is not very accurate! For the 9" pizza, I put 100 grams of mozzarella. The drawing is okay, and a little more drawing will be better! But for the health of the family, it is enough to stop it!"

Shrimp and Ham Pizza

1. Cake ingredients

2. Mix flour, yeast, powdered sugar, salt, and egg yolk, slowly add warm water, stir into a flocculent, then add melted butter, knead into a smooth dough.

3. Knead until the dough becomes gluten.

4. Fermented to double size

5. Exhaust, cover the cling film and relax for about 20 minutes.

6. Grease the pizza pan

7. Roll the awake dough into a round cake, put it into the greased pizza pan, slowly push it around from the middle to form a cake with a thick edge and a thin middle. Use a fork to make a small hole.