Shrimp and Horned Melon Omelette

Name: Shrimp and Horned Melon Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Horned melon; 3 pcs egg; Some Flour; 15g Dried shrimp; Some oil; Some salt; 10g shallot; Some Five spice powder

by 857734380

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The horned melon is only a few cents a catty. Today I used horned melon to make egg cakes with some shrimp skin in it. The shrimp skin can supplement calcium. It is said that the horned melon also contains high calcium. This horned melon egg cake is double calcium supplement. Medicine tonic is not as good as food tonic, which is suitable for young people and the elderly. The horned melon has the functions of clearing heat, diuresis, moisturizing the lungs and relieving cough, so it is suitable for consumption in summer. In addition, the horned melon also improves immunity, exerts anti-virus and tumor effects, is rich in water, and has the effect of moisturizing the skin."

Ingredients

300g Horned Melon
3 pcs Egg
Some Flour
15g Dried Shrimp
Some Oil
Some Salt
10g Shallot
Some Five Spice Powder

Shrimp and Horned Melon Omelette

1. 1 horned melon peeled and fleshed

2. Wipe it into silk with a wiper

3. Put the right amount of salt

4. Put three more eggs

5. Add appropriate amount of five spice powder

6. Put some chopped green onion

7. Wash the shrimp skin with water

8. Add shrimp skins and flour

9. Stir well

10. Heat the pan and release the oil to spread the batter evenly

11. Slowly fry on low heat until colored

12. Cut into four pieces with a knife, and then fry the other side

13. Fry on both sides, ready to serve

Tips:
1. Because there is salt in the shrimp skin, you should put a little less when adding salt; 2. Fried horned melon egg cake does not need to put chicken essence or MSG, because it will destroy the umami taste of the egg itself; 3. Reduce the heat slowly Fry it and it will be cooked when it's fried and colored