Shrimp and Jade Mashed Potatoes

Name: Shrimp and Jade Mashed Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fresh shrimp; 60g Cooked potatoes; 1 tablespoon Cooked rice; 30g Small rape; Some shallot; Some parsley; A few drops Walnut oil; Some ginger

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This western-style mashed potato is made for my grandchildren. The baby is almost one year old, and there are a lot more things to eat in the later stage of the complementary food. You can eat some fish and shrimp meat appropriately, but the taste must be light. In order to make the baby eat more delicious under the basic principle of lightness, I use my brain every day to think of ways. I always want to take care of both nutrition and deliciousness. I have to constantly renovate it to prevent my baby from getting tired of eating. This mashed potato is also one of them. The western-style mashed potato allows my baby to adapt to various tastes of food since childhood. Who will let him have a grandma who can cook, haha. They all say that they are separated from each other, this is true. To be honest, I didn't spend so much time with my son. Seeing the baby change every day, being a grandma calls beauty in her heart. After eating well, the baby will grow strong, and if he is less than one year old, he will run around the house by himself. I also have a sense of accomplishment, enjoying the family happiness of my children and grandchildren, and immersing myself in the happiness of being busy every day. "

Ingredients

5 Fresh Shrimp
60g Cooked Potatoes
1 tablespoon Cooked Rice
30g Small Rape
Some Shallot
Some Parsley
A few drops Walnut Oil
Some Ginger

Shrimp and Jade Mashed Potatoes

1. Prepare the ingredients, the potatoes are steamed by the way when the rice is steamed at noon. I also used a small spoonful of steamed rice and I forgot to take it. Live shrimp must be used for the baby, so you can eat it at ease. Buy live prawns and put them in the refrigerator to make it easier to shell.

2. Remove the head and shell of the shrimp, and also pick out the black line on the abdomen

3. Open the back to remove the shrimp thread

4. Finely chop the green onion, ginger and parsley, soak them in water to get the fragrance, then put the peeled shrimp in soak for 10 minutes, then remove the shrimp

5. Bring the water in the pot to a boil, turn off the low heat, add the shrimps, blanch on low heat until cooked, remove the shrimps and set aside

6. In addition, cut the small rapeseed and blanch it with boiling water until cooked. The emerald color depends on this green vegetable. This amount of water is like a small bowl or half a bowl, because this water is used to stir the potatoes, so just put the amount you need, not too much.

7. Finally, peel the cooked potatoes and cut them into pieces, put them in the cooked vegetables along with the shrimp and rice, and put a little bit of rice to make the mashed potatoes more delicate. I used 4 shrimps, save one for decoration

8. Finally add a little bit of walnut oil and beat it into a puree with a cooking stick

9. The prepared mashed potatoes, emerald green vegetables, and fresh shrimps, do not add salt as soon as possible, but the taste is still very good, the baby loves it, this small bowl can eat two bowls of rice