Shrimp and Lean Pork Congee

Name: Shrimp and Lean Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 5 Fresh shrimp; 200g Lean meat; Some Shimizu; a little Jiu San Non-GMO Soybean Oil; 3g salt; 1 tablespoon Chicken noodles; 1 Chives

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually eat breakfast at home, and I prepare something thinner in the morning. Generally, porridge is the main ingredient. The most common ones are rice porridge and millet porridge. This is also the most common and most acceptable, but it cannot be repeated every day, just eat The people who are not annoying, it is estimated that the people who make it will also be annoying, so they often make porridge with different flavors with some auxiliary materials, in order to make the family eat comfortably. Today’s shrimp and lean meat porridge is simple and very nutritious. Come in the morning and have a bowl to satisfy the day’s nutrition. "

Ingredients

1 cup Rice
5 Fresh Shrimp
200g Lean Meat
Some Shimizu
a little Jiu San Non-gmo Soybean Oil
3g Salt
1 tablespoon Chicken Noodles
1 Chives

Shrimp and Lean Pork Congee

1. Prepare the required ingredients

2. Chop lean meat, add edible oil, salt, chicken powder, etc., mix evenly to adjust the taste

3. After washing the rice, pour it into the pot, add an appropriate amount of water and bring it to a boil on the gas stove, then change the heat to a low heat and cook it slowly for about half an hour