Shrimp and Leek

by Chai wow learn to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek has the functions of invigorating the stomach, refreshing and warming the body. Root and leaf mashed juice can reduce inflammation, stop bleeding and relieve pain. People who are antiperspirant and astringent, nourishes the kidney and boosts yang, and urinate frequently should eat more leeks. "

Shrimp and Leek

1. Shrimp, chives.

2. Pick up the shrimp intestines and wash them. Use a knife to slice into half from the middle of the back. Cut the leek into sections.

3. Shrimp with soy sauce, cornstarch, and sugar, mix well.

4. Stir-fry the shrimps in a hot oil pan to discolor them.

5. Set aside and stir fry the leeks.

6. Stir-fry the leeks until soft and season with salt.

Tips:

People with tonsillitis, nasal pus and otitis media should not eat leeks.

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