Shrimp and Leek Dumplings

Shrimp and Leek Dumplings

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

It is easy to get dry in autumn, and fresh shrimp and pork are cold, which is more suitable for moistening autumn dryness. I will use them to make dumplings today. Some leeks are added, one is to properly neutralize the cold, and the other is to freshen the seafood. Leek and shrimp are a good match. The dumplings made in this way taste very fresh and delicious.

Ingredients

Shrimp and Leek Dumplings

1. Wash and refrigerate live shrimp to facilitate peeling.

Shrimp and Leek Dumplings recipe

2. Pick out the bottom line, peel off the shrimp and chop for later use.

Shrimp and Leek Dumplings recipe

3. Add ginger, pepper, salt, sugar, rice wine, light soy sauce and mix well.

Shrimp and Leek Dumplings recipe

4. Add water in several times to mix the meat until it gets firm.

Shrimp and Leek Dumplings recipe

5. Wash the leeks to control water, chop them, add oil and mix evenly to prevent water from leaking out.

Shrimp and Leek Dumplings recipe

6. Mix leek and minced meat together.

Shrimp and Leek Dumplings recipe

7. And bread dumplings.

Shrimp and Leek Dumplings recipe

8. The dumplings are cooked under water.

Shrimp and Leek Dumplings recipe

9. It can be dipped in juice when eating

Shrimp and Leek Dumplings recipe

Tips:

When adding water to the minced meat, it must be added in batches, each time it is fully absorbed, and then the next time.

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