1. Add minced ginger to the pork, light soy sauce, dark soy sauce, sugar, salt, and mix well
2. Add cooking wine, ginger, white pepper and marinate for ten minutes
3. Boil the water and remove the cold water
4. Add some salt and white pepper, you can ignore it if you are not afraid of fishy
5. Beat in an egg, move it in one direction, then add sesame oil
6. The wrapping method is different in each place, just wrap it up
7. Just add chives, salt and sesame oil to taste, add some side dishes and spicy oil for heavy taste
Tips:The leeks should be finely chopped, the leeks absorb salt, and the salt should be a little bit more
