1. The required ingredients are reserved.
2. Shrimp go to the thread and clean.
3. The tomato is changed to a knife for later use.
4. Pour the tomatoes in a hot pan with cold oil and fry until a paste.
5. Add appropriate amount of water to boil, add light soy sauce.
6. Add the shrimp and bring to a boil.
7. Cook the tomato and shrimp soup, add salt and pepper to the pot and set aside.
8. The skillet is boiled in water.
9. Add the noodles to a boil, add water once and boil it out.
10. Drain the noodles and place them in a bowl (it can also be too cold and boiled, depending on the person).
11. Just pour in the bottom soup, garnish with shrimps, and add green vegetables.
12. Enjoy the delicious Shrimp Longbeard Noodles!
Tips:The amount of water used to cook the noodles must be appropriate, and the water will provide good noodles!
