Shrimp and Lotus Root Cake

Shrimp and Lotus Root Cake

by Purple Grass 2004

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Shrimp and Lotus Root Cake

1. Wash the prawns, remove the shrimp threads, chop them, add cooking wine, salt, and black pepper, mix well.

Shrimp and Lotus Root Cake recipe

2. Wash the lotus root and slice it, and sandwich the minced shrimp between the two lotus roots.

Shrimp and Lotus Root Cake recipe

3. Put it in the mixed egg mixture, take it out, and fry on both sides of a non-stick pan.

Shrimp and Lotus Root Cake recipe

4. Very crispy and fragrant, you can try if you like!

Shrimp and Lotus Root Cake recipe

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