Shrimp and Lotus Root Cake
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the prawns, remove the shrimp threads, chop them, add cooking wine, salt, and black pepper, mix well.
2. Wash the lotus root and slice it, and sandwich the minced shrimp between the two lotus roots.
3. Put it in the mixed egg mixture, take it out, and fry on both sides of a non-stick pan.
4. Very crispy and fragrant, you can try if you like!
