Shrimp and Meat Wonton
by Hahagar
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients to be prepared: pork filling, shrimp, water chestnuts, green onion, oyster mushroom diced
2. Put the diced pork in the bowl, add the cooking wine, salt and light soy sauce, mix well, drop in the egg white, stir vigorously
3. Add other vegetables and mix well
4. Take a machine skin, add meat filling and fold it as shown in the picture
5. Fold the left corner over again
6. Similarly, turn the right corner over
7. Wrapped Wontons
8. Hot pot with hot water, add wontons and cook 3 pieces
9. Pay attention to stirring the anti-stick pan in the middle
10. Take out the wontons, add the vegetables you like, and add light soy sauce, sesame seeds, sesame oil, etc.
