1. Shred carrots, mushrooms, and cucumbers. Peel the shells of the shrimps and marinate them with salt. Set aside the eggs and tofu skins.
2. That's the ingredients
3. Drain the mushrooms, carrots, and cucumbers, then stir-fry the shrimps with oil, and place them on tofu skin to prepare for wrapping.
4. Coat egg yolk after wrapping.
5. Fry on both sides until golden brown.
6. On the dish. Use the soup, oyster sauce, dark soy sauce, sesame oil, sugar, cornstarch to cook a citrus juice.
Tips:After cooking, put the cornstarch and turn off the heat, otherwise the juice will dry out quickly.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
