Shrimp and Mixed Vegetable Tofu Skin Rolls

Shrimp and Mixed Vegetable Tofu Skin Rolls

by 1344936488

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Shrimp and mixed vegetables tofu skin rolls are a very simple dish. It has high nutritional value, rich in iron, protein, chlorophyll, carotene, etc. "

Ingredients

Shrimp and Mixed Vegetable Tofu Skin Rolls

1. Shred carrots, mushrooms, and cucumbers. Peel the shells of the shrimps and marinate them with salt. Set aside the eggs and tofu skins.

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

2. That's the ingredients

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

3. Drain the mushrooms, carrots, and cucumbers, then stir-fry the shrimps with oil, and place them on tofu skin to prepare for wrapping.

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

4. Coat egg yolk after wrapping.

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

5. Fry on both sides until golden brown.

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

6. On the dish. Use the soup, oyster sauce, dark soy sauce, sesame oil, sugar, cornstarch to cook a citrus juice.

Shrimp and Mixed Vegetable Tofu Skin Rolls recipe

Tips:

After cooking, put the cornstarch and turn off the heat, otherwise the juice will dry out quickly.

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