Shrimp and Mushroom
1.
Flower mushrooms, choose round ones, thicker flesh, and slightly larger than a dollar coin
2.
Chop shrimp into puree; mince ginger and green onion
3.
After the mushrooms are thoroughly cooked with water, cook them with salt, chicken powder and water until they are cooked through
4.
Add salt, sugar, pepper, minced ginger, chopped green onion, cornstarch to the shrimp paste and mix well
5.
After the mushrooms absorb the water, put a little cornstarch on the bottom
6.
Fill in the shrimp paste, according to the real
7.
Steam on high heat for about 8 minutes
8.
After steaming, add some sesame oil and seafood soy sauce, the spicy chili oil, and serve.
9.
Mushroom and shrimp cups that adults and children like