Shrimp and Mushroom Congee

by White~Mist (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Children especially like to eat KFC porridge, but I have been seeing the WeChat sent by Moments about the raw materials of KFC porridge. Think about it and make it yourself! You can put whatever ingredients you like, maybe because of the shrimp, the porridge is very delicious.

Shrimp and Mushroom Congee

1. Prepare the required main ingredients.

2. Wash the rice and soak in clean water for half an hour.

3. Dice mushrooms and carrots for later use.

4. Blanch the mushrooms and carrots in water.

5. Shiitake mushrooms, carrots, and corn are set aside.

6. Wash the vegetables and cut them for later use.

7. Soak the rice for half an hour and add 3 teaspoons of salt.

8. Put a tablespoon of oil in the rice.

9. Stir well and let stand for ten minutes.

10. Put 3 large bowls of water in the pot.

11. After the high heat is boiled, turn on the medium and low heat and continue to cook for about 10 minutes.

12. Add shiitake mushrooms, carrots, and corn.

13. Add green vegetables and continue cooking on medium-low heat.

14. Add the shrimps when the porridge is thick.

15. Continue to cook for two minutes, then sprinkle in pepper immediately, stir well and enjoy.

Tips:

Soaked rice porridge will be thicker.

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