Shrimp and Mushroom Congee

Shrimp and Mushroom Congee

by White~Mist (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Children especially like to eat KFC porridge, but I have been seeing the WeChat sent by Moments about the raw materials of KFC porridge. Think about it and make it yourself! You can put whatever ingredients you like, maybe because of the shrimp, the porridge is very delicious.

Ingredients

Shrimp and Mushroom Congee

1. Prepare the required main ingredients.

Shrimp and Mushroom Congee recipe

2. Wash the rice and soak in clean water for half an hour.

Shrimp and Mushroom Congee recipe

3. Dice mushrooms and carrots for later use.

Shrimp and Mushroom Congee recipe

4. Blanch the mushrooms and carrots in water.

Shrimp and Mushroom Congee recipe

5. Shiitake mushrooms, carrots, and corn are set aside.

Shrimp and Mushroom Congee recipe

6. Wash the vegetables and cut them for later use.

Shrimp and Mushroom Congee recipe

7. Soak the rice for half an hour and add 3 teaspoons of salt.

Shrimp and Mushroom Congee recipe

8. Put a tablespoon of oil in the rice.

Shrimp and Mushroom Congee recipe

9. Stir well and let stand for ten minutes.

Shrimp and Mushroom Congee recipe

10. Put 3 large bowls of water in the pot.

Shrimp and Mushroom Congee recipe

11. After the high heat is boiled, turn on the medium and low heat and continue to cook for about 10 minutes.

Shrimp and Mushroom Congee recipe

12. Add shiitake mushrooms, carrots, and corn.

Shrimp and Mushroom Congee recipe

13. Add green vegetables and continue cooking on medium-low heat.

Shrimp and Mushroom Congee recipe

14. Add the shrimps when the porridge is thick.

Shrimp and Mushroom Congee recipe

15. Continue to cook for two minutes, then sprinkle in pepper immediately, stir well and enjoy.

Shrimp and Mushroom Congee recipe

Tips:

Soaked rice porridge will be thicker.

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