1. Defrost the shrimp and marinate it with cooking wine
2. Peel the tomatoes and cut into pieces, beat the eggs, tear the oyster mushrooms and wash them, cut the coriander and shallots for later use
3. Stir the tomatoes with oil
4. Fry the eggs, don’t fry them very well
5. Put the simmered tomatoes together in the pot and boil
6. After the water is boiled, put the oyster mushrooms, eggs, and shrimps in the pot and cook for a while, boil for a few minutes, turn off the heat, and sprinkle with shallots and coriander. It's great! Can drink
Tips:Shrimp, put it at the end, don’t cook for too long
