[shrimp and Mustard Greens]

Name: [shrimp and Mustard Greens]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard; A handful Dried shrimp; Some lard; Some Water starch; Some salt; Some Chicken Essence

by Ball kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Mustard
A handful Dried Shrimp
Some Lard
Some Water Starch
Some Salt
Some Chicken Essence

[shrimp and Mustard Greens]

1. Wash the mustard greens and cut them into thin strips, and cut the mustard heads into slices.

2. Add proper amount of lard and stir-fry with mustard greens.

3. Add appropriate amount of salt and stir fry until soft.

4. Add a handful of dried shrimps. I am light dried shrimps. It is not salty. If it is salty, the salt is moderate.

5. Stir-fry for three minutes on medium heat. My family likes to eat a little bitter, too raw and bitter taste will be heavier. According to everyone's preference, add a little water starch and chicken essence before cooking.