Shrimp and Pea Congee

Name: Shrimp and Pea Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fragrant rice; Some Glutinous rice; Some pea; Some shrimp; Some ginger; Some Chicken Essence; Some salt; Some Egg white; Some Cooking oil

by Stupid little people

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging.

Pea is different from ordinary vegetables. It contains antibranic acid, gibberellin and phytolectin, which have antibacterial and anti-inflammatory functions, and enhance metabolism.

The two are put together to cook porridge, which is delicious and nutritious. "

Ingredients

Some Fragrant Rice
Some Glutinous Rice
Some Pea
Some Shrimp
Some Ginger
Some Chicken Essence
Some Salt
Some Egg White
Some Cooking Oil

Shrimp and Pea Congee

1. Remove the black thread and intestines from the shrimp, add salt and egg white with a little cooking wine, and grab evenly.

2. Wash the two kinds of rice and put them in the pot with water. After boiling, pour a little vegetable oil and stir clockwise.

3. Cook for about an hour, the rice is completely boiled, add chicken essence, add shrimp and peas, and cook for about 15 minutes.

Tips:
Stupid has something to say: 1 Shrimp is more smooth and tender after being caught with egg white, and the shrimp should not be cooked for a long time.

2 Put a little cooking oil when cooking the porridge, the consistency of the porridge is better.