Shrimp and Pineapple Fried Rice

Name: Shrimp and Pineapple Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 300g Leftover rice; 6 shrimp; 60g Cooked peas; 60g Cooked corn kernels; 30g Cooked peanuts; 40g Diced cucumber; 20g Corn oil; 5g Soy sauce; 1g salt; Some Light brine

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The method of making pineapple fried rice is similar to that of egg fried rice. My son and I prefer rice, rice with various methods. I recorded the pineapple fried rice for the first time. Usually, pineapple fried rice is basically used for breakfast, and I rarely have time to take pictures.

There is a difference between pineapple fried rice and pineapple rice. Pineapple fried rice is made with rice, added with your favorite fruit pieces, seafood kernels, nut kernels, etc., and fried with a little oil. The pineapple rice is steamed with glutinous rice, purple glutinous rice, pineapple meat and other dried fruits. According to different personal tastes, you can choose what you like to make~"

Shrimp and Pineapple Fried Rice

1. Prepare the ingredients, wash the pineapple, dice the cucumber, remove the shrimp, wash and peel off the shrimp.

2. The pineapple is cut at one third, as shown in the picture.

3. Cut the pineapple into small pieces, scoop out with a spoon and place in light salt water for later use.

4. A bowl of dug up pineapple.

5. Pour oil in a pot and turn on a low fire. Add the shrimps to the prawns and stir-fry until the oil is 70% hot, then pour in the light soy sauce.

6. Pour in the rice and stir fry evenly.

7. Add the peas, corn, peanuts, and diced cucumber, stir and stir evenly.

8. Add salt and stir fry evenly and turn off the heat.

9. Add pineapple meat (100g) and stir fry evenly.

10. Pour into a pineapple bowl.

11. Do you really want to eat.

12. Let's eat.

13. Finished picture.

Tips:
The amount of salt is added according to your taste.
Fruits and nuts can be replaced with what you like.
The pineapple meat must be turned off before putting it in, and stir-fry evenly to serve.
Light salt water: add a little bit of salt to cold boiled water.
Let’s eat Meimei~