Shrimp and Pineapple Rice
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The shrimp is peeled, the salt is good, the rice wine is tasted, and the shrimp is fried in a pan for about ten minutes. At the same time, boil water in a pot to cook peas or green beans.
2. Wash the pineapple and cut everything into two. Use a spoon or a knife to dig out the pulp, and dice a part of the pulp for later use.
3. Put the fried fragrant kernels into the pot, then add the egg mixture, green beans, rice, stir evenly to make a fried rice, add salt, light soy sauce, and finally put pineapple cubes
4. After all the ingredients are stir-fried, add the diced red pepper, sprinkle with chopped green onion, and put it in the pineapple compote
