Shrimp and Pork Dumplings

Name: Shrimp and Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 556g High-gluten flour; 256g water; 800g Hind leg meat; 400g River prawns; 3 tablespoons salt; 3 slices ginger; 4 pieces Shallots; a little carrot; a little Cooking Wine

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dumpling skins have never been rolled, but they are always not round. Today, I used a clumsy method to roll out the dough thinly, and then roll out the dumpling mold out of the dumpling skin. The dumplings made in this way are round and the same size. They are now being rolled out. It is the season when a large number of river prawns are on the market. Peel the river prawns into prawns, stir them with the minced meat, and serve as dumpling fillings. The dumpling skins rolled out of the white shark's high-gluten wheat flour are full of wheat flavor, and the shrimp and pork fillings are especially delicious. And the skin of the dumplings gets more fragrant as you chew, and it can be said that they are delicious.

Ingredients

556g High-gluten Flour
256g Water
800g Hind Leg Meat
400g River Prawns
3 tablespoons Salt
3 slices Ginger
4 pieces Shallots
a little Carrot
a little Cooking Wine

Shrimp and Pork Dumplings

1. Prepare the required main ingredients.

2. Add 556 grams of white shark high-gluten wheat flour to 256 grams of water and knead it into a smooth dough.

3. The kneaded dough rests for more than half an hour.

4. Wash the prawns, then peel them into prawns for later use.

5. Dice carrots and blanch them in water.

6. Wash the hind leg meat and chop into minced meat, add salt, cooking wine, and shallots in a little water and stir evenly.

7. Add the shrimps and the diced carrots and continue to stir evenly.

8. Then stir in a clockwise direction until the minced meat is strong. Serve dumpling stuffing.

9. Roll out the dough after resting for half an hour.

10. Use a dumpling mold to press out the dumpling wrapper.

11. This is the dumpling skin pressed out with a dumpling mold.

12. Take dumplings and wrap them with minced prawn meat.

13. Wrap the dumplings as shown in the picture.

14. After the dumplings are wrapped, start to put the dumplings. After the water is boiled, put the dumplings. After the pot, order cold water twice, and wait for the dumplings to fully float and bulge. It is especially delicious with chili sauce.

Tips:
When boiling dumplings, tap cold water twice after boiling, and wait until the dumplings are fully floated and swollen. Unfinished dumplings are put into the refrigerator to freeze.