Shrimp and Preserved Egg with Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, preserved eggs, dried shrimp
2. Put the shrimp skins on the tofu.
3. Afterwards, peel the preserved eggs and cut them with a knife, and put them in the tofu.
4. Next, add a pinch of salt.
5. Add a little chicken essence.
6. Add the right amount of light soy sauce.
7. Add the right amount of sesame oil.
8. Mix well while eating, and it's fine. . .
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