Shrimp and Pumpkin Bisque

Shrimp and Pumpkin Bisque

by Yueyue Yushi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Shrimp and Pumpkin Bisque

1. Peel the pumpkin, cut into pieces, and then cut a small piece of pumpkin into soybean-sized pieces.

Shrimp and Pumpkin Bisque recipe

2. Wash the onion and garlic and chop them into fine pieces.

Shrimp and Pumpkin Bisque recipe

3. Steam the large pieces of pumpkin.

Shrimp and Pumpkin Bisque recipe

4. Wash the shrimps, cook them, and peel them for later use.

Shrimp and Pumpkin Bisque recipe

5. The cooked pumpkin is made into a paste with milk.

Shrimp and Pumpkin Bisque recipe

6. Add a little oil to the small milk pot, add chopped onion and chopped garlic and stir-fry to create a flavor.

Shrimp and Pumpkin Bisque recipe

7. Put the pumpkin diced into the stir fry.

Shrimp and Pumpkin Bisque recipe

8. Add appropriate amount of water to boil the pumpkin cubes.

Shrimp and Pumpkin Bisque recipe

9. Pour the pumpkin paste into the pot and stir well.

Shrimp and Pumpkin Bisque recipe

10. Put the peeled shrimp in, add a little black pepper and salt to taste.

Shrimp and Pumpkin Bisque recipe

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar