1. Shrimp thin skin and mud removal line
2. Pumpkin is steamed and mashed with a spoon
3. Put a little oil in the wok
4. Saute the chopped green onion, add a bowl of hot water
5. Add pumpkin puree
6. Bring the shrimp to a boil
7. Add salt, chicken essence, five spice powder
8. Wait until the shrimps are cooked through, then serve
