1. Prepare materials.
2. Peel and dice pumpkin; peel and dice carrots; dice onion;
3. Wash the prawns and prawns, blanch them in boiling water, add salt and black pepper to marinate;
4. Heat oil in a pan, sauté the onions, then add the pumpkin and carrots and stir-fry until soft;
5. Add a little pepper and stir-fry, add a cup of water, cook for about 10 minutes until the water is slightly dry, then serve;
6. After cooling, pour the pumpkin, etc. into the blender, add coconut milk and milk to make a thick soup and pour it back into the pot.
7. Add the shrimp, boil and cook for a while.
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