Shrimp and Scallion Sauce

by Donger's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Shrimp paste is suitable for mixing noodles and dipping spinach, very delicious, delicious and delicious.

Shrimp and Scallion Sauce

1. Shrimp peeled and removed

2. Chop prawns into small pieces, scallion and ginger

3. Stir fried shrimp and ginger with oil in a pan

4. Add chopped green onions

5. Put in the soybean paste

6. Pour in boiling water

7. Add water starch 芶芡, add sesame oil and stir evenly and turn off the heat.

8. The fragrant shrimp paste is suitable for mixing various ingredients

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