Shrimp and Seasonal Vegetable Omelette (baby Food Supplement)
1.
Remove the head and tail of the fresh shrimp, peel off the shell, and remove the shrimp thread
2.
Boil shrimp and ginger in cold water
3.
Chop after removing
4.
Peel and shred carrots and lettuce, boil for two minutes
5.
Remove and drain the water
6.
Pour flour into a large bowl
7.
Add water and eggs and stir well
8.
Add carrot lettuce shreds and shredded shrimp
9.
Stir again evenly
10.
Oil the electric baking pan and pour the batter
11.
Turn over and fry until the bottom is solidified
Tips:
If you want to make it softer, don't use too much flour. As for the vegetables, you can also mix and match, onions, zucchini, baby cabbage, celery, etc., these are all good choices.