Shrimp and Seaweed Egg Soup

Name: Shrimp and Seaweed Egg Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried shrimp; 12g Seaweed; 1 piece Duck eggs; 10g oil; 2 bowls Shimizu; 4g salt

by Small left and small right (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The seaweed egg soup with dried shrimp is more delicious

Ingredients

25g Dried Shrimp
12g Seaweed
1 piece Duck Eggs
10g Oil
2 bowls Shimizu
4g Salt

Shrimp and Seaweed Egg Soup

1. Soak seaweed in cold water

2. Duck eggs beaten and fried

3. Add the soaked seaweed, add two bowls of water to boil

4. Add the dried shrimps and boil again, add salt to the pan

Tips:
1. The dried shrimp can be washed with water before cooking
2. It's better to use eggs

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