Shrimp and Spinach Noodle Soup

Name: Shrimp and Spinach Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Vermicelli; 300g spinach; 4 shrimp; 4g sesame oil; 4g Refined salt; 4g chopped green onion; 1g MSG

by Keiko

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The protein quality of spinach is higher than other vegetables, and it contains a lot of chlorophyll, especially vitamin K, which is the highest in leaf vegetables (mostly contained in the root), and can be used for the auxiliary treatment of epistaxis and intestinal bleeding. Spinach's principle of nourishing blood is related to its rich carotenoids and ascorbic acid, both of which have important effects on health and nourishment of blood. The noodle soup with spinach and shrimp is delicious, the red color of the shrimp increases the celebration of the table, and the emerald color is very attractive to appetite.